Growing parsley ( GYI)
Parsley One of the most popular herbs in the world, parsley is the classic “stock-pot” herb and a quintessential part of any herb garden. This herb can also successfully grow inside, so it is perfect for any Urban GIYer – or just someone who wants to brighten up their kitchen. SOWING Parsley can be sown direct or sown in modules and transplanted. Outdoor sowings can be made from April to June. Indoor sowings can be made from from March to June. If sowing direct, sow curly parsley thinly in rows 15cm apart and large-leafed parsley in 30cm rows, at 0.5cm deep. If sowing in modules, sow a small pinch of seeds in each module and thin to one plant when seedlings emerge. Keep in mind parsley seed is slow to germinate, so be patient – this is dependent on temperature, but usually germination takes three weeks. GROWING When seedlings emerge, the plants can be thinned to 15cm apart. This is not essential but usually gives better results. If you have sown direct make sure to regularly chec...