Brussels Sprouts While many people will only associate Brussels sprouts with Christmas dinner, you can (and should) enjoy this veg for most of the year. Not only are their tons of nutritional benefits from eating sprouts, they also play a vital role in the winter veg garden for many GIYers. While they do have a long growing season (8 months), they are extremely prolific – just three or four plants will produce a mound of produce in the lean winter months, with each healthy plant producing up to 2kg of sprouts. SOWING Dig in some well-rotted manure or apply a general fertiliser a week before sowing. Do not grow Brussels sprouts anywhere that you have grown any member of the cabbage family the previous year (cabbage, broccoli, cauliflower, Brussels sprouts, kohlrabi, collards and kale). The best way to manage all these veg is to create a crop rotation scheme prior to growing. Sow in March or April in module trays indoors. Sow one seed per module, 2cm deep. GROWING Transplant when p...