Growing Beetroot with Video Tutorial Courtesy GIY Ireland
Beetroot Why Grow It? Many people have an aversion to beetroot because the only way they have ever tasted it is boiled and drowned in vinegar! If this is your experience, it deserves a second chance for it is a fine root crop, that is (a) easy to grow, (b) can be eaten all year round since it stores well , (c) is incredibly good for you and (d) has multiple uses – boil it, bake it, grate it in to salads, make chutneys, wine and even cakes (beetroot brownies, yum). Try baking young, small (golf-ball sized) beets in the oven wrapped in tinfoil – they are a revelation. Sowing Beetroot likes a deep, sandy soil, manured the previous winter. Apply organic fertiliser about a week before sowing. Germination is in about 10 days and you will have roots to eat in about 3 months. Sow either in module trays (for careful transplanting about a month after sowing) or in situ outside about 1 inch deep, 4 inches apart in rows about 12 inches apart. Traditi...